Join our family on an authentic bushfood foraging tour in the heart of Australia’s Golden Outback. Discover nature’s bounty as we gather, prepare and taste the traditional bushfoods and medicine plants that have sustained the Tjupan people in this harsh desert environment for millennia.

Sample the sweetest of bushfoods, the prized honeypot ant. Derived from the sweet nectar gathered from desert flowers, the honey from the honeypot ants has been an important part of the traditional desert diet for millennia. Other traditional foods that we forage for on tour include: witchetty grubs, a high source of protein, and seasonal nuts and fruits including quandong, bush pear and sandalwood nuts.
Only 70 places available.

For those who do not have their own transport, we’ve arranged a bus to facilitate your journey (48 seats available). Spaces for both the tour and bus are available on a first-come, first-served basis, and can be booked with your Yuwa ticket.